Chicken Heart and Gizzard quickly turn into tasty treats!

For the oven:

1. Cut the meat into the desired size pieces.

2. Bake in the oven for 20 mins at 375° (190°C)

3. Pat with paper towel to absorb any oil.

4. Store in fridge for 2 days or in freezer for up to 6 months. Treats can be served from frozen, just keep a jar inside your freezer door for easy treating!

For the dehydrator:

1. Remove as much visible fat from meat as possible. Slice onto desired sized pieces.

2. Place in a single layer on lined dehydrator trays and dehydrate at 130°F (54°C) for 24 hours.

3. Dehydrating time can vary based on a number of factors. Test food from every batch to ensure it has dried thoroughly.

4. Allow snacks to cool 4 hours at room temp before packaging. Store in paper bags OR in an airtight container with an oxygen-absorbing packet.