Pork Liver is commonly available in grocery stores and makes a healthy and delicious snack for your pet.

1. Slice the liver into the desired size pieces. You can put the package of meat into the freezer for 30 minutes to help make slicing easier.

2. Put the liver on a parchment-lined g sheet in single layer. Add a small amount of water to the tray and bake for 20mins at 350°F (176°C).

3. After baking, remove any remaining water from the pan. Set your oven to its lowest temp, mine is 170°F (77°C). Bake your liver bits for 3 hours, the turn off oven and DO NOT open the door. Leave overnight or for at least 8 hours.

4. Storage: Store in a paper bag or an airtight container with a desiccant pack.